Single-origin coffee, sourdough baked at dawn and a leafy courtyard made for long conversations and unhurried mornings.
Brew & Bloom began with one small espresso machine and a simple belief — that a cup of coffee should be a pause, not a pit stop.
We roast in small batches with farms we know by name, bake every morning in our open kitchen, and design every corner for calm: warm light, soft music, and plants everywhere.
Whether you're here to focus, to catch up or to do absolutely nothing, there's a corner for you.
Dappled light, jasmine in the air and the quietest seats in Indiranagar.
Big wooden tables for friends, sofa nooks for couples and board games on request.
Power at every seat, a calm soundtrack and laptop hours that never feel rushed.
Warm, flaky, buttery — the smell alone is worth the visit.
Well-behaved four-legged guests get water bowls and a treat.
Fresh roasted bags and brewing kits, ground exactly how you like it.
A short, seasonal menu — because we'd rather make fewer things beautifully.
Hand-brewed V60 of the week's featured estate, bright and clean.
Double ristretto with silky microfoam. Smooth and strong.
18-hour cold brew over ice with citrus tonic and a mint sprig.
Classic South Indian decoction with frothy milk, the way home tastes.
Stone-ground Uji matcha whisked to order with your choice of milk.
Slow-simmered with rose petals, cardamom and a little jaggery.
70% dark chocolate melted into steamed milk. Pure comfort.
Sparkling hibiscus, orange and basil seeds over crushed ice.
Laminated for 27 layers, filled with frangipane, dusted with sugar.
72-hour sourdough, cultured butter and seasonal house jam.
Moist, zesty and not too sweet, with whipped mascarpone.
Soft, gooey and glazed. Best shared. Never is.
Smashed avocado, chilli flakes, feta and two eggs on sourdough.
Fluffy stack with berry compote and maple syrup.
Thyme-roasted mushrooms, gruyère and truffle oil, grilled golden.
House granola, thick yoghurt, honey and fresh fruit.
Three quick questions and we'll pour you the perfect cup.
Yes. We hold tables for groups of 4 or more, and weekend brunch fills up quickly, so reserve ahead using the form below or WhatsApp us.
Absolutely. Every seat has power and Wi-Fi is free. We ask for laptops to move to shared tables during peak weekend brunch.
We offer plant-based milks at no extra charge, vegan bakes daily and gluten-free options on the brunch menu. Just ask your server.
Yes! Our freshly roasted beans are available in 250g and 1kg bags, ground to suit your brewer, in store and for delivery across Bengaluru.
We host intimate gatherings up to 30 guests in our courtyard. Message us your date and ideas and we will craft a menu around it.
Tell us when you're coming and we will keep the best table warm for you.
Walk in anytime — the kettle's always on.
14, 12th Main, Indiranagar, Bengaluru 560038 · +91 98765 43210